Hi All -

Already a busy weekend – we have a local baker, Cris from Outrageous Baking, who has provided samples of her gluten-free breads and products. There are breads in the garage for taste testing (excellent) and she can provide gluten-free breakfast pockets (freezer) in both spicy egg/potato and cheese/spinach.

We’re trying her baking flour mix too – plan to make a peach cobbler with her pie crust mix and we will post the results tomorrow. So come by while the samples are available, and I will place our first order for next week. Let me know what you like!

As always, please email me with any ideas for LOCAL producers or suppliers that you want to see in the garage.

See you in the garage,

-Nels